Sparrman, Bonnie

Bonnie Sparrman is a culinary instructor in Minnesota’s “Twin Cities.” She is the author of two books written to inspire mothers.

Taste and See: Chokladbiskvier (Fall/Winter 2014)

Nothing splits the inky darkness of a Scandinavian December like a slew of candles shining over a platter of Christmas cookies.

Mazariner (Fall/Winter 2016)

I shared this with Eric on our return flight, asking “Why do you think I should write about mazariner?” Grinning, he quickly answered, “Because they are good!”